Inspired by traditional Quebecois cuisine, this ooey-gooey tart is a Canadian holiday classic. Originally made with just maple syrup for sweetness, as it was a common ingredient in the region, the recipe has been adapted over the years to include brown sugar as well. This modern version includes nutty Turtles chocolates and creamy Mackintosh Caramels for extra flavour, enhanced texture and added…

Deriving from the Yiddish word meaning “little twists,” these delicious bite-size cookies are traditionally served during Hanukkah, and can be made with dried fruit, nuts, jams or, as in this recipe, chocolate! Aero and chocolate add decadence and delight to this holiday favourite

The flavour of this tomato sauce gets brought to life with the sweetness of BOOST Strawberry. Toss with whole wheat pasta and fresh parmesan—it's pasta night!

These oat bars bake up in a jiffy and are great to have on hand. You can even freeze them and just thaw when you need a snack.